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–+ servings

Chicken Quiche Recipe

A delicious and easy-to-make chicken quiche perfect for any meal.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Cooked chicken, shredded
  • 1 cup Cheddar cheese, shredded
  • 1 cup Milk
  • 3 Eggs
  • 1 cup Spinach, chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 Pie crust

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Add the shredded chicken, cheddar cheese, chopped spinach, salt, and black pepper to the egg mixture. Stir to combine.
  4. Pour the mixture into the pie crust.
  5. Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown on top.
  6. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Quiche
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