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–+ servings

Chicken Pot Pie with Crescent Rolls

A comforting and easy chicken pot pie made with crescent rolls.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Frozen mixed vegetables, thawed
  • 1 can Cream of chicken soup
  • 1 can Crescent rolls

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken, thawed vegetables, and cream of chicken soup.
  3. Pour the mixture into a baking dish.
  4. Unroll the crescent rolls and lay them over the top of the chicken mixture.
  5. Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Pot Pie, Crescent Rolls
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