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–+ servings

Chicken Pesto Pizza

A delicious and easy-to-make pizza with chicken and pesto.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 piece Pizza Dough store-bought or homemade
  • ½ cup Pesto Sauce
  • 1 cup Cooked Chicken Breast shredded
  • 1 cup Mozzarella Cheese shredded
  • ¼ cup Parmesan Cheese grated
  • 1 cup Cherry Tomatoes halved
  • 1 tablespoon Olive Oil

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the pesto sauce evenly over the dough.
  4. Top with shredded chicken, mozzarella cheese, Parmesan cheese, and cherry tomatoes.
  5. Drizzle olive oil over the top.
  6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven, let cool for a few minutes, slice, and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Pesto, Pizza
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