Go Back
–+ servings

Chicken on Linguine Recipe

A delicious chicken dish served over linguine.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 lb Chicken breast sliced
  • 1 cup Chicken broth
  • 1 cup Heavy cream
  • 1 lb Linguine
  • 1 cup Parmesan cheese grated
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the linguine according to package instructions. Drain and set aside.
  2. 2. Heat olive oil in a frying pan over medium heat. Add minced garlic and cook until fragrant.
  3. 3. Add sliced chicken breast to the pan. Cook until the chicken is no longer pink.
  4. 4. Pour in chicken broth and heavy cream. Bring to a simmer and cook until the sauce thickens.
  5. 5. Add the cooked linguine to the pan and toss to coat with the sauce.
  6. 6. Stir in grated Parmesan cheese. Season with salt and pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Chicken, Linguine
Tried this recipe?Let us know how it was!