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–+ servings

Chicken Mango Salsa Recipe

A refreshing and flavorful chicken dish with a vibrant mango salsa.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Chicken and Mango Salsa

  • 4 pieces Chicken breasts boneless, skinless
  • 2 cups Mango diced
  • 1 cup Red bell pepper diced
  • 0.5 cup Red onion diced
  • 1 piece Jalapeño seeded and minced
  • 0.25 cup Cilantro chopped
  • 2 tablespoons Lime juice freshly squeezed
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper freshly ground

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Season the chicken breasts with salt and black pepper.
  3. 3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
  4. 4. While the chicken is grilling, combine the mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, and salt in a mixing bowl. Mix well.
  5. 5. Once the chicken is done, let it rest for a few minutes, then slice it.
  6. 6. Serve the grilled chicken topped with the mango salsa.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Mango, Salsa
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