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–+ servings

Chicken Katsu Recipe

Chicken Katsu is a Japanese dish of breaded and deep-fried chicken cutlets, typically served with a tangy sauce and rice.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken Breasts boneless, skinless
  • 1 cup All-purpose Flour
  • 2 pieces Eggs beaten
  • 2 cups Panko Breadcrumbs
  • 1 cup Vegetable Oil for frying
  • to taste Salt and Pepper

Instructions 

  1. 1. Season the chicken breasts with salt and pepper.
  2. 2. Dredge the chicken in flour, then dip in beaten eggs, and coat with panko breadcrumbs.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side.
  5. 5. Drain on paper towels and serve with your favorite sauce and rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Katsu, Fried Chicken, Japanese
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