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+ servings

Chicken Fried Chicken Recipe

Delicious, crispy chicken fried chicken that's perfect for any meal.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 2 cups Buttermilk
  • 2 cups Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, pepper, and paprika.
  2. 2. Dip chicken breasts in buttermilk, then dredge in flour mixture.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry chicken breasts until golden brown and cooked through, about 5-7 minutes per side.
  5. 5. Remove chicken and drain on paper towels. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Fried Chicken
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