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–+ servings

Chicken Fettuccine Recipe

A delicious and creamy chicken fettuccine that's perfect for a cozy dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, sliced
  • 12 oz Fettuccine pasta
  • 2 cups Heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 cloves Garlic, minced
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add the chicken slices and cook until browned and cooked through. Remove and set aside.
  3. 3. In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
  4. 4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.
  5. 5. Return the cooked chicken to the skillet and mix well with the sauce.
  6. 6. Add the cooked fettuccine to the skillet and toss to coat evenly with the sauce. Season with salt and pepper to taste.
  7. 7. Serve hot, garnished with extra Parmesan cheese if desired.

Nutritional Value

Calories: 700kcal | Carbohydrates: 50g | Protein: 40g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Chicken, Fettuccine, Pasta
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