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–+ servings

Chicken Fajitas Recipe

Quick and easy chicken fajitas, perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast sliced into strips
  • 1 Red bell pepper sliced
  • 1 Green bell pepper sliced
  • 1 Onion sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 8 Tortillas

Instructions 

  1. 1. Heat the olive oil in a skillet over medium-high heat.
  2. 2. Add the chicken strips and cook until browned, about 5-7 minutes.
  3. 3. Add the sliced peppers and onion to the skillet. Cook until vegetables are tender, about 5 minutes.
  4. 4. Sprinkle the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper over the chicken and vegetables. Stir well to combine.
  5. 5. Cook for another 2-3 minutes until everything is well coated and heated through.
  6. 6. Serve the chicken and vegetables in warm tortillas.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Fajitas, Mexican
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