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Chicken Fajita Marinade Recipe
This marinade is perfect for making flavorful chicken fajitas.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
200
kcal
Ingredients
Marinade Ingredients
¼
cup
olive oil
¼
cup
lime juice
freshly squeezed
3
cloves
garlic
minced
1
tablespoon
chili powder
1
teaspoon
cumin
1
teaspoon
paprika
1
teaspoon
salt
½
teaspoon
black pepper
½
teaspoon
oregano
dried
¼
teaspoon
red pepper flakes
Instructions
In a mixing bowl, whisk together all marinade ingredients.
Add chicken to the bowl and coat well. Let marinate for at least 30 minutes.
Grill or cook the chicken in a skillet over medium-high heat until fully cooked, about 6-8 minutes per side.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
5
g
|
Protein:
20
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
50
mg
|
Sodium:
500
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Chicken, Fajitas
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