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Chicken Fajita Marinade Recipe

This marinade is perfect for making flavorful chicken fajitas.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Marinade Ingredients

  • ¼ cup olive oil
  • ¼ cup lime juice freshly squeezed
  • 3 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon oregano dried
  • ¼ teaspoon red pepper flakes

Instructions 

  1. In a mixing bowl, whisk together all marinade ingredients.
  2. Add chicken to the bowl and coat well. Let marinate for at least 30 minutes.
  3. Grill or cook the chicken in a skillet over medium-high heat until fully cooked, about 6-8 minutes per side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Chicken, Fajitas
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