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–+ servings

Chicken Enchiladas

Delicious homemade chicken enchiladas with a rich and flavorful sauce.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Cheddar Cheese, shredded
  • 8 pieces Tortillas
  • 1 cup Enchilada Sauce
  • 1 cup Sour Cream

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken and half of the cheese.
  3. Fill each tortilla with the chicken mixture and roll up. Place seam-side down in a baking dish.
  4. Pour enchilada sauce over the top and sprinkle with remaining cheese.
  5. Bake for 20-25 minutes, or until cheese is melted and bubbly.
  6. Serve with sour cream on the side.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken Enchiladas
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