Chicken Divan Recipe
A classic chicken casserole with broccoli, cheese, and a creamy sauce.
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Main Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ½ cup breadcrumbs
- 2 tablespoon butter, melted
Preheat oven to 350°F (175°C).
In a large bowl, combine cooked chicken, broccoli, and cheddar cheese.
In a separate bowl, mix cream of chicken soup, mayonnaise, and lemon juice. Pour over the chicken mixture and stir to combine.
Transfer the mixture to a baking dish.
In a small bowl, combine breadcrumbs and melted butter. Sprinkle over the top of the casserole.
Bake for 30 minutes, or until the top is golden brown and the casserole is heated through.
Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 2mg