Chicken Cordon Bleu Casserole Recipe
A delicious and easy-to-make casserole combining the flavors of chicken, ham, and Swiss cheese.
Print Recipe
Main Ingredients
- 4 cups cooked chicken, shredded
- 1 cup ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup breadcrumbs
- 2 tablespoon butter, melted
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the shredded chicken, diced ham, and shredded Swiss cheese.
In another bowl, whisk together the heavy cream, Dijon mustard, garlic powder, and onion powder.
Pour the cream mixture over the chicken mixture and stir until well combined.
Transfer the mixture to a baking dish and spread it out evenly.
In a small bowl, mix the breadcrumbs with the melted butter, then sprinkle over the top of the casserole.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
Let cool slightly before serving. Enjoy!
Calories: 450kcal | Carbohydrates: 12g | Protein: 35g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 850mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 2mg
Casserole, Chicken, Comfort Food
Let us know how it was!