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Chicken Cordon Bleu Casserole Recipe

A delicious and easy-to-make casserole combining the flavors of chicken, ham, and Swiss cheese.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 cups cooked chicken, shredded
  • 1 cup ham, diced
  • 2 cups Swiss cheese, shredded
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup breadcrumbs
  • 2 tablespoon butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, diced ham, and shredded Swiss cheese.
  3. In another bowl, whisk together the heavy cream, Dijon mustard, garlic powder, and onion powder.
  4. Pour the cream mixture over the chicken mixture and stir until well combined.
  5. Transfer the mixture to a baking dish and spread it out evenly.
  6. In a small bowl, mix the breadcrumbs with the melted butter, then sprinkle over the top of the casserole.
  7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
  8. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 12g | Protein: 35g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 850mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 2mg

Keywords

Casserole, Chicken, Comfort Food
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