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–+ servings

Chicken and Pasta Casserole

A hearty and comforting chicken and pasta casserole that's perfect for family dinners.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 3 cups cooked pasta
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup frozen peas
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, cooked pasta, shredded cheese, cream of mushroom soup, milk, frozen peas, salt, and black pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Pasta
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