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–+ servings

Chicken and Noodles Recipe

A simple and delicious chicken and noodles recipe perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 8 oz Egg noodles
  • 1 cup Chicken broth
  • 1 cup Frozen peas
  • 1 cup Carrots, sliced
  • 1 cup Heavy cream
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. 2. In a large pan, heat the chicken broth over medium heat. Add the carrots and cook until tender.
  3. 3. Stir in the shredded chicken, peas, and heavy cream. Cook until heated through.
  4. 4. Add the cooked noodles to the pan and mix well. Season with salt and pepper to taste.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Noodles, Quick Dinner
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