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–+ servings

Chicken and Chorizo Pasta Bake

A hearty and flavorful pasta bake with chicken and chorizo.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Pasta uncooked
  • 1 cup Chorizo sliced
  • 2 cups Chicken Breast diced
  • 1 cup Tomato Sauce
  • 1 cup Cheese grated
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to the package instructions. Drain and set aside.
  3. In a frying pan, heat the olive oil over medium heat. Add the diced chicken and cook until browned.
  4. Add the sliced chorizo to the pan and cook for another 5 minutes.
  5. Mix in the tomato sauce, salt, and black pepper. Let it simmer for 5 minutes.
  6. Combine the cooked pasta with the sauce mixture. Transfer to a baking dish.
  7. Sprinkle the grated cheese on top.
  8. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
  9. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Chicken, Chorizo, Pasta Bake
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