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Chicken and Broccoli Alfredo Recipe

A creamy and delicious Chicken and Broccoli Alfredo that's perfect for a quick dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups broccoli florets
  • 2 cups cooked chicken breast, diced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 8 oz fettuccine pasta
  • to taste salt and pepper

Instructions 

  1. 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Add the heavy cream to the skillet and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
  4. 4. Add the cooked chicken and broccoli florets to the skillet. Cook until heated through, about 5 minutes.
  5. 5. Toss the cooked fettuccine pasta with the Alfredo sauce. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 3g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 3mg

Keywords

Alfredo, Broccoli, Chicken
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