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–+ servings

Chicken Alfredo Fettuccine

A creamy and delicious Chicken Alfredo Fettuccine recipe that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Fettuccine pasta
  • 2 tablespoon Olive oil
  • 2 cloves Garlic, minced
  • 1 lb Chicken breast, sliced
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese, grated
  • to taste Salt and pepper
  • 1 tablespoon Parsley, chopped for garnish

Instructions 

  1. 1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
  3. 3. Add the chicken slices and cook until browned and cooked through.
  4. 4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  5. 5. Add the cooked fettuccine to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
  6. 6. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Chicken Alfredo, Fettuccine
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