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–+ servings

Chicken Alfredo Casserole

A creamy, cheesy chicken Alfredo casserole that's perfect for a family dinner.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 12 oz Pasta, cooked
  • 2 cups Alfredo sauce
  • 1 cup Mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 1 teaspoon Garlic powder
  • ½ teaspoon Black pepper
  • 1 tablespoon Parsley, chopped (optional)

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, cooked pasta, Alfredo sauce, garlic powder, and black pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Garnish with chopped parsley if desired and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Alfredo, Casserole, Chicken
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