Chicken al Pastor Recipe
A delicious and flavorful chicken dish inspired by traditional Mexican al pastor flavors.
Print Recipe
Main Ingredients
- 1 lb Chicken thighs boneless, skinless
- 1 cup Pineapple juice
- 2 cloves Garlic minced
- 1 tablespoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Oregano dried
- 1 teaspoon Salt
- 1 tablespoon Olive oil
1. In a blender, combine pineapple juice, garlic, chili powder, cumin, oregano, salt, and olive oil. Blend until smooth.
2. Place chicken thighs in a large bowl. Pour marinade over chicken, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat grill to medium-high heat. Grill chicken for 5-7 minutes on each side, or until fully cooked and slightly charred.
4. Remove chicken from grill and let rest for a few minutes before slicing. Serve with warm tortillas, pineapple salsa, and your favorite toppings.
Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg