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–+ servings

Chicago Style Pan Pizza Recipe

A delicious deep-dish pizza with a thick, buttery crust, loaded with cheese and a rich tomato sauce.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Dough

  • 2.25 cups all-purpose flour
  • 0.5 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 1.25 cups warm water
  • 0.25 cup olive oil

Toppings

  • 2 cups shredded mozzarella cheese
  • 1 cup pizza sauce
  • 0.5 cup grated Parmesan cheese
  • 1 cup sliced pepperoni

Instructions 

  1. 1. In a mixing bowl, combine flour, cornmeal, salt, sugar, and yeast.
  2. 2. Add warm water and olive oil. Mix until dough forms.
  3. 3. Knead dough for 5-7 minutes. Let it rise for 1 hour.
  4. 4. Preheat oven to 425°F (220°C).
  5. 5. Roll out dough and press into a greased pan.
  6. 6. Layer mozzarella cheese, pizza sauce, Parmesan cheese, and pepperoni.
  7. 7. Bake for 30-40 minutes until crust is golden brown.
  8. 8. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 3mg

Keywords

Chicago Style, Deep Dish, Pizza
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