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–+ servings

Chi Chi Dango Mochi Recipe

Chi Chi Dango Mochi is a sweet, chewy Japanese dessert made from rice flour and coconut milk. It's often enjoyed during celebrations and festivals.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Mochiko (sweet rice flour)
  • 1 cup Sugar
  • 1 teaspoon Baking Powder
  • 1 can Coconut Milk 13.5 oz
  • 1 cup Water
  • 1 teaspoon Vanilla Extract
  • few drops Food Coloring (optional)

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine mochiko, sugar, and baking powder.
  3. Add coconut milk, water, and vanilla extract. Mix well until smooth.
  4. If using food coloring, add a few drops and mix until evenly distributed.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 60 minutes or until the top is set and a toothpick inserted comes out clean.
  7. Let it cool completely before cutting into small pieces.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 10mg | Iron: 0.5mg

Keywords

Coconut Milk, Mochi, Rice Flour
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