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Chewy Peanut Butter Brownies

Deliciously chewy peanut butter brownies with chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup peanut butter
  • ½ cup butter, melted
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, mix peanut butter, melted butter, sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  5. Fold in chocolate chips.
  6. Spread the batter evenly in the prepared pan.
  7. Bake for 30 minutes, or until the top is golden and the edges start to pull away from the sides of the pan. Cool before cutting into squares.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 7g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 100IU | Calcium: 40mg | Iron: 1.5mg

Keywords

Brownies, Peanut Butter
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