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–+ servings

Chewy Coconut Bibingka

A delicious and chewy coconut bibingka perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Filipino
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups glutinous rice flour
  • 1 cup sugar
  • 1 cup coconut milk
  • 1 cup water
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoon butter, melted
  • 1 cup shredded coconut

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the glutinous rice flour, sugar, coconut milk, water, baking powder, and salt. Mix well until smooth.
  3. Add the melted butter and shredded coconut to the mixture. Stir until well combined.
  4. Pour the batter into a greased baking pan.
  5. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Let it cool before slicing. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Bibingka, Coconut, Filipino Dessert
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