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Chewy Coconut Bars Recipe

Deliciously chewy coconut bars perfect for a snack or dessert.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Butter, melted
  • 1 cup Brown sugar
  • 2 units Eggs
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 ½ cups Shredded coconut

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter and brown sugar. Mix well.
  3. Add eggs and vanilla extract to the mixture. Beat until smooth.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture.
  5. Fold in shredded coconut.
  6. Spread the batter evenly in a greased baking pan.
  7. Bake for 25 minutes or until golden brown. Let cool before cutting into bars.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Fiber: 2g | Sugar: 18g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Bars, Chewy, Coconut
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