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–+ servings

Chess Pie Recipe

A classic Southern dessert that's sweet, rich, and simple to make.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup butter, melted
  • 2 eggs
  • 1 tablespoon cornmeal
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 unbaked pie crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sugar, melted butter, and eggs until smooth.
  3. Add the cornmeal, vinegar, vanilla extract, and salt. Mix until well combined.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the filling is set.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Chess Pie
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