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–+ servings

Chess Cake Recipe

A delicious and simple chess cake recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 box Yellow cake mix
  • 1 stick Butter melted
  • 3 Eggs
  • 8 oz Cream cheese softened
  • 4 cups Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix, melted butter, and 1 egg. Mix well and press into the bottom of a greased baking pan.
  3. In another bowl, beat the cream cheese until smooth. Add the remaining eggs, one at a time, then add the powdered sugar and vanilla extract. Mix until well combined.
  4. Pour the cream cheese mixture over the cake mix layer in the baking pan.
  5. Bake for 45 minutes or until the top is golden brown. Let it cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 45g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Chess Cake
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