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–+ servings

Cherry Pie Filling Recipe

Sweet and tangy cherry pie filling perfect for your homemade pies.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Cherries pitted and halved
  • 1 cup Sugar
  • ¼ cup Cornstarch
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. In a saucepan, combine cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and becomes bubbly.
  3. Remove from heat and let cool before using as pie filling.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 60mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cherry Pie, Pie Filling
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