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Cherry Jam Recipe

Simple and delicious cherry jam recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups cherries, pitted
  • 2 cups sugar
  • 2 tablespoon lemon juice

Instructions 

  1. 1. In a large pot, combine cherries, sugar, and lemon juice.
  2. 2. Cook over medium heat, stirring frequently, until the mixture thickens (about 30 minutes).
  3. 3. Pour the hot jam into sterilized jars and seal immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Fiber: 1g | Sugar: 28g | Vitamin C: 2mg

Keywords

Cherry Jam
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