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–+ servings

Cherry Fluff Recipe

A light and fluffy dessert made with cherries and whipped cream.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Cherry pie filling
  • 1 can Crushed pineapple, drained
  • 1 container Whipped topping
  • 2 cups Mini marshmallows
  • 1 cup Chopped nuts (optional)

Instructions 

  1. In a large mixing bowl, combine the cherry pie filling and crushed pineapple.
  2. Fold in the whipped topping until well mixed.
  3. Add the mini marshmallows and chopped nuts (if using). Stir until evenly distributed.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Cherry, Dessert, Fluff
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