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Cherry Dessert Recipe
A simple and delicious cherry dessert recipe.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
cups
Cherries
pitted
1
cup
Sugar
1
cup
Flour
1
teaspoon
Baking powder
1
cup
Milk
1
teaspoon
Vanilla extract
½
cup
Butter
melted
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour, sugar, and baking powder.
Stir in milk and vanilla extract until smooth.
Pour the batter into a greased baking dish.
Spread the pitted cherries evenly over the batter.
Drizzle the melted butter over the top.
Bake for 30 minutes or until golden brown.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
50
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
150
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
30
g
|
Vitamin A:
300
IU
|
Vitamin C:
5
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Cherry, Dessert
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