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–+ servings

Cherry Crunch Cake

A delightful cherry crunch cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Cherry Pie Filling
  • 1 box Yellow Cake Mix
  • 1 cup Butter melted
  • 1 cup Chopped Nuts

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Spread cherry pie filling in a baking pan.
  3. Sprinkle dry cake mix evenly over the cherries.
  4. Drizzle melted butter over the cake mix.
  5. Top with chopped nuts.
  6. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Cherry, Crunch
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