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–+ servings

Cherry Crumble Recipe

A delicious and easy cherry crumble recipe perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 4 cups cherries, pitted
  • 1 cup sugar
  • 2 tablespoon cornstarch

Topping

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • ½ cup butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cherries, sugar, and cornstarch. Pour into a baking dish.
  3. In another bowl, mix flour, oats, and brown sugar. Add melted butter and mix until crumbly.
  4. Sprinkle the topping over the cherry mixture.
  5. Bake for 45 minutes or until the topping is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 150mg | Fiber: 3g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Cherry Crumble
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