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–+ servings

Cherry Crisp Recipe

A simple and delicious cherry crisp recipe perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 cups pitted cherries fresh or frozen
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice

Topping

  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar packed
  • ½ cup unsalted butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cherries, granulated sugar, and lemon juice. Pour into a baking dish.
  3. In another bowl, mix rolled oats, flour, and brown sugar. Stir in melted butter until crumbly. Sprinkle over the cherries.
  4. Bake for 45 minutes or until the topping is golden brown and the cherries are bubbly.
  5. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 150mg | Fiber: 4g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Cherry, Crisp, Dessert
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