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–+ servings

Cherry Cream Cheese Pie

A delicious and easy-to-make pie with a creamy filling and cherry topping.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 graham cracker crust (9-inch)
  • 8 oz cream cheese, softened
  • 14 oz sweetened condensed milk
  • ⅓ cup lemon juice
  • 1 teaspoon vanilla extract
  • 21 oz cherry pie filling

Instructions 

  1. Beat cream cheese until fluffy.
  2. Gradually add sweetened condensed milk, blending until smooth.
  3. Stir in lemon juice and vanilla.
  4. Pour into crust.
  5. Chill 3 hours or until set.
  6. Top with cherry pie filling before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 220mg | Potassium: 200mg | Fiber: 1g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Cherry, Cream Cheese, Pie
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