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–+ servings

Cherry Clafoutis Recipe

A classic French dessert with cherries baked in a custard-like batter.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup whole milk
  • ½ cup granulated sugar
  • 3 large eggs
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups pitted cherries
  • 1 tablespoon powdered sugar for dusting

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Grease a baking dish with butter.
  3. In a blender, combine milk, sugar, eggs, flour, salt, and vanilla. Blend until smooth.
  4. Pour a thin layer of batter into the baking dish and bake for 5 minutes.
  5. Remove from oven, add cherries, and pour the remaining batter over them.
  6. Bake for 30-35 minutes until puffed and golden.
  7. Dust with powdered sugar before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 28g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg

Keywords

Cherry Clafoutis
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