Go Back
–+ servings

Cherry Chocolate Mousse

A delightful dessert combining the richness of chocolate with the tartness of cherries.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate chopped
  • 300 ml heavy cream
  • 100 g cherries pitted and chopped
  • 2 tablespoon sugar

Instructions 

  1. Melt the dark chocolate in a heatproof bowl over simmering water.
  2. Whip the heavy cream until soft peaks form.
  3. Fold the melted chocolate into the whipped cream gently.
  4. Mix in the chopped cherries and sugar.
  5. Spoon the mousse into serving glasses and chill for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 20mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Cherry, Chocolate, Mousse
Tried this recipe?Let us know how it was!