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–+ servings

Cherry Almond Crumble

A delightful dessert with cherries and a crunchy almond topping.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Crumble Topping

  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup sliced almonds
  • ½ cup butter cold, diced

Cherry Filling

  • 4 cups cherries pitted
  • ½ cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, and sliced almonds. Add cold, diced butter and mix until crumbly.
  3. In another bowl, mix cherries, sugar, cornstarch, and lemon juice. Pour into a baking dish.
  4. Sprinkle the crumble topping over the cherry mixture.
  5. Bake for 30 minutes or until the topping is golden brown.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1mg

Keywords

Almond, Cherry, Crumble
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