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–+ servings

Cheesy Pasta Recipe

A delicious and easy cheesy pasta recipe perfect for a quick meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. In a pan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
  3. 3. Gradually add the milk, stirring constantly until the mixture thickens.
  4. 4. Add the shredded cheddar cheese and stir until melted and smooth.
  5. 5. Add the cooked pasta to the cheese sauce and mix well. Season with salt and pepper to taste.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 300mg | Iron: 2mg

Keywords

Cheese, Pasta
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