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–+ servings

Cheesecake Trifle Recipe

A delightful layered dessert with cheesecake, fruit, and cake.
Print Recipe
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Powdered Sugar
  • 16 oz Cream Cheese softened
  • 1 teaspoon Vanilla Extract
  • 1 pound Pound Cake cubed
  • 2 cups Mixed Berries

Instructions 

  1. 1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. 2. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  3. 3. Fold the whipped cream into the cream cheese mixture.
  4. 4. In a trifle dish, layer the cubed pound cake, cream mixture, and mixed berries. Repeat layers.
  5. 5. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 250mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Cheesecake, Dessert, Trifle
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