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–+ servings

Cheesecake Tart Recipe

A delightful cheesecake tart with a buttery crust and creamy filling.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter
  • 0.25 cup Sugar

Filling

  • 16 oz Cream cheese softened
  • 0.75 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a tart pan.
  3. Bake crust for 10 minutes, then let cool.
  4. In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
  5. Pour filling into cooled crust. Bake for 30 minutes or until set. Cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Tart
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