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–+ servings

Cheesecake Parfait Recipe

A quick and easy cheesecake parfait recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Cream whipped
  • 1 cup Graham Cracker Crumbs
  • 1 cup Fresh Berries for topping

Instructions 

  1. 1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. 2. Add the sugar and vanilla extract, and continue to beat until well combined.
  3. 3. Gently fold in the whipped heavy cream until fully incorporated.
  4. 4. In serving glasses, layer the graham cracker crumbs, cheesecake mixture, and fresh berries.
  5. 5. Repeat the layers until the glasses are full. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 100mg | Sodium: 250mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Parfait
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