Go Back
–+ servings

Cheesecake Ice Cream Recipe

A creamy and delicious cheesecake-flavored ice cream.
Print Recipe Pin This
Preparation Time: 15 minutes
Chill Time 6 hours
Total Time: 6 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Sugar
  • 1 cup Milk
  • 1 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Lemon Juice

Instructions 

  1. In a mixing bowl, whisk together the cream cheese and sugar until smooth.
  2. Add the milk, heavy cream, vanilla extract, and lemon juice. Mix until well combined.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  4. Transfer the churned ice cream to a container and freeze for at least 6 hours or until firm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Cheesecake, Ice Cream
Tried this recipe?Let us know how it was!