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–+ servings

Cheesecake Fruit Salad

A delightful and creamy fruit salad with a cheesecake twist.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package cream cheese, softened 8 oz
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 4 cups mixed fruit strawberries, blueberries, kiwi, etc.

Instructions 

  1. In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
  2. In another bowl, whip the heavy cream until stiff peaks form.
  3. Fold the whipped cream into the cream cheese mixture.
  4. Gently fold in the mixed fruit.
  5. Chill for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Cheesecake, Fruit Salad
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