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Cheesecake Cupcakes Recipe

Delicious mini cheesecakes that are perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 250 kcal

Ingredients 

Crust

  • 1 cup Graham cracker crumbs
  • 2 tablespoon Sugar
  • 4 tablespoon Butter, melted

Filling

  • 16 oz Cream cheese, softened
  • ⅔ cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • ½ cup Sour cream

Instructions 

  1. Preheat oven to 325°F (163°C). Line a muffin tin with cupcake liners.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of each cupcake liner.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Mix in vanilla extract and sour cream.
  4. Divide the cream cheese mixture evenly among the cupcake liners. Bake for 20-25 minutes or until the centers are set.
  5. Let the cupcakes cool completely, then refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Cheesecake, Cupcakes, Dessert
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