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Cheesecake Brownies Recipe

A delightful combination of cheesecake and brownies.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Brownie Layer

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

Cheesecake Layer

  • 8 oz cream cheese softened
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Add eggs one at a time, mixing well after each addition. Stir in cocoa powder, flour, salt, and baking powder until well combined. Pour into the prepared baking pan.
  3. In another bowl, beat the cream cheese until smooth. Add sugar, egg, and vanilla extract, and mix until creamy. Spread over the brownie batter in the pan.
  4. Bake for 35 minutes or until the cheesecake layer is set and a toothpick inserted into the brownie layer comes out clean. Allow to cool before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Brownies, Cheesecake
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