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–+ servings

Cheeseburger Casserole with Tater Tots

A comforting and easy-to-make casserole combining the flavors of cheeseburgers and tater tots.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 2 cups shredded cheddar cheese
  • 1 bag frozen tater tots (32 oz)
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  4. Stir in the diced tomatoes and season with salt and pepper. Simmer for 5 minutes.
  5. Transfer the beef mixture to a baking dish. Sprinkle shredded cheddar cheese evenly over the top.
  6. Arrange the frozen tater tots in a single layer over the cheese.
  7. Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  8. Let the casserole cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Cheeseburger, Tater Tots
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