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Cheese Pizza Recipe
Simple and delicious cheese pizza recipe.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
1
unit
pizza dough
1
cup
pizza sauce
2
cups
shredded mozzarella cheese
0.5
cup
grated Parmesan cheese
1
tablespoon
olive oil
1
teaspoon
dried oregano
1
teaspoon
dried basil
to taste
Salt and pepper
Instructions
Preheat oven to 475°F (245°C).
Roll out the pizza dough on a floured surface.
Transfer dough to a pizza stone or baking sheet.
Spread pizza sauce over the dough.
Sprinkle shredded mozzarella cheese evenly.
Add grated Parmesan cheese.
Drizzle olive oil on top.
Sprinkle dried oregano and basil.
Season with salt and pepper.
Bake for 15-20 minutes until crust is golden and cheese is bubbly.
Let it cool for a few minutes before slicing.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
35
g
|
Protein:
15
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
700
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Pizza
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