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Cheese Bread Recipe
A simple and delicious cheese bread recipe.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
40
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
8
servings
Calories:
220
kcal
Ingredients
Main Ingredients
2
cups
All-purpose flour
1
cup
Shredded cheese
Cheddar or your choice
1
tablespoon
Baking powder
1
teaspoon
Salt
1
cup
Milk
1
unit
Egg
¼
cup
Butter
Melted
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine flour, baking powder, and salt.
Add shredded cheese and mix well.
In another bowl, whisk together milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Transfer the batter to a greased baking sheet and spread evenly.
Bake for 25 minutes or until golden brown.
Let it cool slightly before slicing and serving.
Nutritional Value
Calories:
220
kcal
|
Carbohydrates:
28
g
|
Protein:
7
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
40
mg
|
Sodium:
400
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
300
IU
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Cheese Bread
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