Cheese Blintzes Recipe
Delicious cheese blintzes, perfect for breakfast or dessert.
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Blintz Batter
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 2 tablespoon butter, melted
- 1 teaspoon sugar
- ¼ teaspoon salt
Cheese Filling
- 1 cup ricotta cheese
- 4 oz cream cheese, softened
- 2 tablespoon sugar
- 1 teaspoon vanilla extract
In a mixing bowl, whisk together flour, milk, eggs, melted butter, sugar, and salt until smooth.
Heat a lightly oiled skillet over medium heat. Pour in about ¼ cup of batter, tilting the pan to coat the bottom evenly. Cook until the edges start to lift and the bottom is golden brown. Flip and cook the other side briefly. Repeat with remaining batter.
In another bowl, mix together ricotta cheese, cream cheese, sugar, and vanilla extract until smooth.
Place a spoonful of cheese filling in the center of each blintz. Fold the sides over the filling, then fold the top and bottom to enclose the filling.
Heat a bit of butter in the skillet over medium heat. Cook the filled blintzes until golden brown on both sides. Serve warm.
Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg
Blintzes, Cheese, Pancakes